The Climate Pilots have during the summer completed the first challenge on food. With enthusiasm and determination they have all learnt a lot about climate-smart food and discovered in which way their new knowledge can best be implemented as part of their daily life.
As part of the challenge we asked the Climate Pilots to plan and prepare a climate-smart dinner for some relatives or friends. You can read more about the delicious meals they prepared below.
The Climate Pilots were also asked to keep a record of how much and what type of meat they were eating during 1-2 weeks in order to identify their food pattern and perhaps come to an conclusion whether it is possible to exchange some meat meals to food lower on the food chain.
By Tove Lund
Project Manager Climate Pilots