Mya is currently in Sweden visiting relatives who own a farm on the Southwest coast. For much of the year the farm provides local climate-friendly food for the family, and neighbors. She has been getting tips on how to grow a variety of items all through the year. She will soon be traveling to Kalmar to meet with several climate coaches who will show her some of the changes they have made to be more climate friendly.
I have been trying to keep our mini farm on our balcony growing. I harvested two tomatoes and a pepper yesterday, and it looks like lots more are on the way. In the end, I don’t know that balcony gardens are an economical way of getting climate-friendly produce, but at least it is fun.
By Climate Pilots Isaiah and Mya Akin